Potato Garam Masala

REAL Turmat Potato Garam Masala is a freeze-dried garam masala meal built around potato, lentils and a rich spice blend. The spice mix is new to the REAL Turmat range and delivers a fuller, more complex flavour than previous versions. Coconut milk, edamame, aubergine and carrot round out a dish that is warming, filling and genuinely satisfying outdoors.

Freeze-drying preserves the natural taste and texture of the ingredients far better than conventional dehydration. Specifically, the process locks in flavour and nutrients at low temperature. As a result, what you rehydrate on the trail closely matches the original dish.

The high fat content — 41 g per 100g, primarily from coconut milk — makes this one of the more calorie-dense meals in the range. Furthermore, at 602 kcal per serving with 18 g of protein from lentils and pea protein, it delivers solid nutrition for demanding days without any meat.

The pouch is lightweight and compact, making it practical backpacking food when weight and pack space matter. Preparation takes under 10 minutes. Add 300 ml of hot water to the line, stir, wait and eat directly from the pouch. No pot needed.

This freeze-dried garam masala meal suits hiking, trail running and mountaineering. It is a strong choice for vegetarians and anyone looking for a plant-based alternative with a clear, bold spice profile. The flavour holds up well after a long physical effort outdoors.

The single-serve pouch format means no measuring, no washing up and no extra equipment. It is therefore a practical and lightweight option for any outdoor adventure where a hot, nourishing vegetarian meal makes a real difference.

Gluten free and vegetarian. Made in Norway by Drytech.