Organic Fresh Pasta with Mashed Chickpeas

Akta Organic Fresh Akta Organic Fresh Pasta with Mashed Chickpeas is a freeze-dried interpretation of a classic dish from the rural tradition of Emilia Romagna. Maltagliati – egg pasta cut from the excess of tagliatelle – meets a rich chickpea passata flavoured with garlic, rosemary and sage. Finished with Parmigiano Reggiano PDO and extra virgin olive oil, the result is hearty, nourishing and unmistakably Italian.

This freeze-dried meal uses only 100% Italian organic ingredients. No additives, no preservatives, no shortcuts. Unlike conventional dehydration, freeze-drying removes moisture at low temperature. As a result, nutrients, colour and taste stay intact. What you rehydrate on the trail tastes as close to the original as possible.

Chickpeas are naturally rich in plant-based protein and fibre. Combined with egg pasta and Parmigiano Reggiano, they deliver sustained energy on long, demanding days. Because of this, this meal works especially well for multi-day expeditions and remote fieldwork.

Fresh Pasta Mashed Chickpeas is ready in just 10 minutes after adding boiling water. The resealable pouch has an integrated water line, so you need no extra pot. Suitable for vegetarians and anyone who values organic ingredients and authentic Italian cuisine.