LYOFOOD

We took LYOFOOD into the range for the way we would make meals ourselves: each dish cooked to the end in small batches and freeze-dried afterwards, thirty years of drying technology behind it, and the growing, cooking and packing done by the company itself.

When we put together food for an expedition we go through the labels one by one. With LYOFOOD that is quick work — the lists are short, and everything on them is food you would keep at home. That is what a clean label looks like.

Diet is the first thing we get asked about. Plenty of the range is gluten free, vegan, vegetarian or organic, so filter it by calories, protein, allergens and dietary needs.