Creamy Salmon with Pasta

REAL Turmat Creamy Salmon with Pasta is a freeze-dried salmon pasta combining Norwegian salmon with durum wheat pasta in a rich, creamy sauce. The sauce has a smooth, carbonara-like character — satisfying and warming after a long day on the trail. Carrot, peas, onion and dill round out the dish with a fresh, balanced flavour.

Freeze-drying preserves the natural taste and texture of the salmon and sauce far better than conventional dehydration. Specifically, the process locks in flavour and nutrients at low temperature. As a result, the pasta holds its bite after rehydration and the salmon retains its character.

The pouch is lightweight and compact, making it practical backpacking food when weight and pack space matter. Furthermore, preparation takes under 10 minutes. Add hot water to the line, stir, wait and eat directly from the pouch. No pot needed.

This freeze-dried salmon pasta suits hiking, kayaking, coastal touring and any outdoor activity where a rich, nourishing meal matters at the end of the day. At 601 kcal per serving, it delivers solid energy after demanding physical effort. The creamy sauce and distinctive salmon flavour make it one of the more memorable meals in the REAL Turmat range.

Norwegian salmon is harvested along the Norwegian coast. It provides high-quality protein alongside healthy omega-3 fatty acids. In addition, it offers a meaningful nutritional advantage over purely meat-based alternatives. The dill and pepper seasoning keeps the flavour clean and natural — nothing artificial, nothing overpowering. It is a dish that works equally well on a short day hike or a multi-day expedition where good food makes a real difference.

Made in Norway by Drytech.