Organic Buckwheat Polenta with Cheese

Akta Organic Buckwheat Polenta with Cheese is a freeze-dried interpretation of polenta taragna, a classic dish from the Italian Alps. Corn and buckwheat flour form the base. Three alpine cheeses – Casera Cansiglio, L’Adulto della Lessinia and Parmigiano Reggiano PDO – add richness and depth. Alpine butter, sage and browned garlic finish the dish. The result is warm, satisfying and built for cold mountains.

This freeze-dried polenta meal uses only 100% Italian organic ingredients. No additives, no preservatives, no shortcuts. Unlike conventional dehydration, freeze-drying removes moisture at low temperature. As a result, nutrients, colour and taste stay intact. What you rehydrate on the trail tastes as close to the original as possible.
Buckwheat is naturally rich in complex carbohydrates and plant-based protein. Combined with three alpine cheeses and butter, it delivers sustained energy on cold, demanding days. Because of this, it works especially well for winter expeditions and high-altitude trips.

Organic Buckwheat Polenta with Cheese is ready in just 10 minutes after adding boiling water. The resealable pouch has an integrated water line, so you need no extra pot. Suitable for vegetarians and anyone who values organic ingredients and authentic Alpine cuisine.