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Pasta ai Funghi
Freeze-dried meal: Pasta with cheese sauce, mushrooms and garden vegetables
Pack:
- 144g
- , 600 kcal
6,84 €
Regular Price
- FREE shipping on orders over 100€
42 in stock
Estimated delivey time rest EU: 1-7 days
Product Information
Nutritional values
- per 100g
- Energy (kJ/kcal)
- 1735 kJ
- 415 kcal
- Fat
- - saturated fatty acids
- Carbohydrates
- - sugar
- Fibre
- Protein
- Salt
Ingredients & Allergens
Ingredients:
57% pasta (wheat, egg, salt) • 12% cheese powder (cheese, salt) • milk powder • sunflower oil • potato starch • bell pepper (4%) • onion (3%) • mushroom (2%) • leek (1%) • glucose syrup • salt • pepper (0,07%)
Allergen Information:
- Contains: Egg, Gluten, Milk, Traces of Nuts
May contain traces of other allergens
Specification
- Calories per meal
- 600 kcal
- Unprepared Weight
- 144 g
- Prepared Weight
- 494 g
- Shelf Life
Preparation
Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. Add hot water up to line. Stir well. Close zipper. Allow to stand for 8 minutes. Stir again. Eat out of the pouch and enjoy.
Pasta ai Funghi
Embark on a Culinary Adventure with our Food Selection. Vegetarian pasta dish with mushroom, leek, bell pepper and onion in a creamy Emmentale cheese sauce.
Attaining optimal nutrition, relishing delightful flavors, and experiencing effortless preparation constitute pivotal pillars for conquering daily trials among the myriad enthusiasts of freeze-dried delights. These pillars serve as effective tools in surmounting a wide range of challenges that arise across various contexts, encompassing everything from sports to professional pursuits.
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