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Reindeer Stew
Freeze-dried meal: Reindeer stew with potatoes, mushrooms, lingonberries and cream
Pack:
- 111g
- , 578 kcal
- , 1 servings
16,37 €
Regular Price
- FREE shipping on orders over 100€
14 in stock
Estimated delivey time rest EU: 1-7 days
Product Information
Nutritional values
- per 100g
- Energy (kJ/kcal)
- 2180 kJ
- 521 kcal
- Fat
- - saturated fatty acids
- Carbohydrates
- - sugar
- Fibre
- Protein
- Salt
Ingredients & Allergens
Ingredients:
Potato • 14% meat product of reindeer (83% reindeer meat • salt • stabiliser E450) • onion • carrot • wheat flour • 7.5% cream (milk) • rapeseed oil • 6% lingonberries • 4% champignon • game bouillon (yeast extract • reindeer meat • salt • beef extract • maltodextrin • rapeseed oil • onion • seasoning) • tomato paste • seasoning • antioxidant (rosemary extract • ascorbic acid)
Allergen Information:
- Contains: Gluten, Milk
May contain traces of other allergens
Specification
- Calories per meal
- 578 kcal
- Unprepared Weight
- 111 g
- Prepared Weight
- 461 g
Preparation
Pour hot water to the line inside the pouch. Stir well and wait 8–10 minutes. Tear the second mark to shape a bowl and enjoy directly from the pouch.
Reindeer Stew
REAL Turmat Reindeer Stew is a freeze-dried meal rooted in Sami tradition. Norwegian reindeer beef comes together with potatoes, mushrooms and lingonberries in a rich, warming stew. A touch of cream and game bouillon round out the flavour. The result is a deeply satisfying meal that carries the character of a classic Nordic dish.
Reindeer has been a staple of Sami culture for centuries – a lean, flavourful meat with a distinct character that sets it apart from everyday camp food. Combined with lingonberries and mushrooms, it delivers a taste of the Norwegian wilderness that is difficult to find in any other freeze-dried meal on the market.
This freeze-dried meal is easy to pack and simple to prepare – making it a reliable choice for camping, hiking and multi-day expeditions. At 578 kcal per serving, it delivers lasting energy when conditions are demanding. Because of this, it works especially well on cold weather trips and high-output days in the mountains.
REAL Turmat Reindeer Stew is ready in just 8–10 minutes – just pour hot water to the line inside the pouch, stir well and wait. Tear the second mark to shape a bowl and enjoy directly from the pouch – no extra pot needed.
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