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Whole Grain Bread Mix
Pack:
- 500g
- , 1710 kcal
7,68 €
Regular Price
- FREE shipping on orders over 100€
Out of stock
Estimated delivey time rest EU: 1-7 days
Product Information
Nutritional values
- per 100g
- Energy (kJ/kcal)
- 1433 kJ
- 342 kcal
- Fat
- - saturated fatty acids
- Carbohydrates
- - sugar
- Fibre
- Protein
- Salt
Ingredients & Allergens
Ingredients:
whole wheat flour 80% • oat groats 7% • whole grain rye flour 4% • dried sourdough (natural fermented rye flour)• iodised table salt • dried yeast • barley malt extract • malt extract (barley, rye) • acidity regulator: sodium acetate • acidifier: malic acid • glucose • flour treatment agents: calcium phosphates and ascorbic acid
Allergen Information:
- Contains: Gluten, May contain traces of other allergens
May contain traces of other allergens
Specification
- Calories per meal
- 1710 kcal
- Unprepared Weight
- 500 g
- Prepared Weight
- 830 g
- Shelf Life
Preparation
Pour the contents into a suitable container with 330 ml of lukewarm water, knead the mixture carefully until a dough is formed. Let the dough rest for at least 20 minutes and then shape it into a loaf of bread or buns. Baking temperature approx. 220 0 0 C. Baking time: bread 40-50 min., buns 15-25 min. The dough can be baked in a fireproof bowl at an appropriate distance from a fire pit. The fireproof bowl should be lightly greased.
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