Beef Stew with Rice

REAL Turmat Beef Stew with Rice is a freeze-dried beef stew built around a refined recipe with more Norwegian beef, more paprika and more mushroom than the original Storfegryte. The dish contains 16% beef — up from 12% — delivering higher protein for long, demanding days outdoors. Rice, bell pepper, tomato, champignon and celeriac complete a rich, hearty stew.

Freeze-drying preserves the original taste of the beef and sauce far better than conventional dehydration. Specifically, the process locks in flavour and nutrients at low temperature. As a result, what you rehydrate on the trail closely matches a proper home-cooked stew.

The pouch is lightweight and compact, making it practical backpacking food when weight and pack space matter. Furthermore, preparation takes under 10 minutes. Add hot water to the line, stir, wait and eat directly from the pouch. No pot needed.

This freeze-dried beef stew suits hiking, mountaineering, cycle touring and any outdoor activity where a filling, protein-rich meal matters. At 573 kcal and over 21 g of protein per serving, it delivers solid recovery nutrition after demanding physical effort.

The upgraded recipe makes a meaningful difference in the field. More beef means more flavour and more protein. Moreover, the added champignon and paprika give the sauce greater depth compared to the original version. The ginger and garlic in the base add warmth without overpowering the beef. It is a reliable, satisfying choice for anyone who takes their outdoor nutrition seriously and wants a meal that genuinely tastes like food.

Lactose free and milk free. Made in Norway by Drytech, using Norwegian beef.