Veggieballs with Pasta SH

Trek’n Eat Veggieballs with Pasta is a ready-to-eat wetfood meal built for situations where time and equipment are limited. Vegetable balls made from textured soy protein are served with durum wheat pasta, carrot and a tomato sauce seasoned with basil, onion and garlic. No cooking, no rehydration – open the pouch and eat.

Each pack comes with a self-heating bag. Pour water into the bag, insert the pouch and a hot meal is ready in 10–12 minutes without a stove or fuel. Because of this, it works especially well in cold weather, at altitude, or wherever an open flame is not an option.

At 350 g per pouch, Trek’n Eat Veggieballs with Pasta delivers 501 kcal in a single vegetarian serving. The sealed pouch is waterproof, sturdy and keeps for three years, which makes it equally suited to expeditions, emergency stock and military use.