Organic Mixed Pasta with Lentils

Akta Organic Mixed Pasta with Lentils is a freeze-dried interpretation of a classic winter dish from southern Italy. Lentils – the oldest legume cultivated by man – are slow-cooked with mixed durum wheat pasta, sautéed garlic, capers, carrots and onion. Rich in fibre, protein and carbohydrates, with no animal fat whatsoever.

This freeze-dried meal uses only 100% Italian organic ingredients. No additives, no preservatives, no shortcuts. Unlike conventional dehydration, freeze-drying removes moisture at low temperature. As a result, nutrients, colour and taste stay intact. What you rehydrate on the trail tastes as close to the original as possible.

Lentils are naturally rich in plant-based protein and complex carbohydrates. Combined with mixed durum wheat pasta and aromatic herbs, they deliver sustained energy on long, demanding days. Because of this, this meal works especially well for multi-day expeditions and winter trips.

Organic Mixed Pasta with Lentils is ready in just 10 minutes after adding boiling water. The resealable pouch has an integrated water line, so you need no extra pot. Suitable for vegans and anyone who values organic ingredients and authentic Italian cuisine.